It's a snail
By VicentaLakin
Many of the snails eat in the south, mostly in the north, either fried or spicy cooking, but the snails of the snails must be edible to their own taste。
Recipe Recommendations
- River snail two pounds
- Red Sichuan pepper appropriate amount
- peppercorns a teaspoon
- garlic appropriate amount
- Jiang appropriate amount
- sweet sauce three teaspoons
- salt a teaspoon
- chicken essence half a teaspoon
- chili powder two teaspoons
- onion appropriate amount
- medium spice
- fried
- ten minutes
- ordinary
Steps for It's a snail
1
We'll use the snails from the market for one night。
2
Spit out good snails clean。
3
Get off the tip again。
4
Get ready for the ketchup。
5
I forgot to put peppers on the map。
6
The oil is open into the red river pepper ginger, and the fragrance of the snails in the field is added to the paprika powder。
7
A cup of salt and a half of a spoon of chicken is pouring in the proper amount of water。
8
The soup gets sticky with garlic paste。
9
The soup juice is completely dried up and red oil is added to the ready onions and the delicious snails of sauce are snailed out。
10
Drinks are necessary for leisure snacks。It's a snail Make Tips
It's hard to stick to the bottom of a pot when you're getting juice。