Porridge soup
By VicentaLakin
The white radish has the effect of downbreeding, digestive, anti-deficiency, detoxification, detoxification and urination, and is used for fresh soup. We've got a whole pair of pigs' lungs, including a pig's heart and belly
Recipe Recommendations
- pork tripe one
- pig lung one
- pig heart one
- white radish 1 piece
- liquor appropriate amount
- cooking wine appropriate amount
- salad oil a little
- onion appropriate amount
- white pepper a little
- Jiang appropriate amount
- salt a little
- chicken essence a little
- wolfberry a little
- corn starch appropriate amount
- salty and fresh
- stewed
- several hours
- simple
Steps for Porridge soup
1
The pig's heart was set aside, the blood clot was removed and the water was washed repeatedly。
2
The pig's belly is rolled out, using raw powder and salt washed over and over again。
3
Pour white wine, ginger chips, boil the heart of the pig, and keep cooking the little flaming pot for five minutes。
4
The pulmonary pulmonary of the pig comes in with pipe water, washes it over and over again, slaps it with his hand so as to ensure that it can be filled everywhere. The pulmonary pulmonary pulmonary plume rises big enough to pour out the haemorrhage inside。
5
Pull out the pig's heart, the pig's lungs are washed clean and thin。
6
Piggy lungs cut large (shrunk) with water for five minutes and washed clean。
7
Pour a little oil, blast onions, ginger。
8
Piggy belly, lungs, heart, fire。
9
Pick out the ginger, pour in the casserole, fill up enough water, pass through the pig's lungs, add a little wine, boil the fire and turn the fire around for an hour and a half。
10
White radish slices。
11
Pour into white radish, boiled in fire, little fire for ten minutes。
12
Add a little white pepper, salt, chicken。
13
And soak up the good, onions。