Snails
By VicentaLakin
I've eaten a few snails in the night market in different cities, and I've never forgotten their taste. The last two days at the vegetable market saw the purchase of fresh and live snails, and bought it back。
Recipe Recommendations
- River snail two pounds
- Jiang 1 small piece
- garlic 10 capsules
- millet spicy of 7
- mint 1 small
- coriander 1
- bean paste two tablespoons
- soy sauce 1 spoon
- the pepper 1 spoon
- Litsea oil 1 spoon
Steps for Snails
1
Spicy rice cut, ginger, garlic cut。
2
Clean the snails, cut the tail。
3
The boiler's heating up。
4
I'll put in rice and garlic。
5
Put a little fire in the peppers, a soybean sauce and a soybean conch。
6
The heating water was not snailed and put in mints, tarts, soy sauce。
7
The fire boils for seven or eight minutes, and a little ginger oil is added to it. It's delicious。