Red-burned mackerel
By VicentaLakin
Recipe Recommendations
- Pomfret art. 1
- Jiang 4 tablets
- garlic 4 tablets
- onion 2 trees
- bean paste 1 scoop
- salt 1 gram
- chicken essence 1 gram
- pepper 1 gram
- flour 2 tablespoons
- cooking wine 4 tablespoons
- salty fragrance
- burn
- half an hour
- ordinary
Steps for Red-burned mackerel
1
Take a proper amount of gingers and onions and put them in the bowl, with a few spoons of wine。
2
The mackerel is cleaned and cleaned, and crosses the knife on both sides。
3
The fish wears onions on both sides of the body, and the onions are put on the fish for 10 minutes。
4
Chon, garlic slices, soy sauce。5
The pickled mackerel drys the surface water and soaks a layer of powder。
6
Put them in the pot, they're fried, they're available。
7
Save the bottom oil in the pot, lay down the ginger and garlic。
8
Add the bean petal sauce and make red oil。
9
A one-time, appropriate amount of water is added to the pot, salt, chicken, raw, old, pepper powder is converted to red sauce。
10
The fish burn in the pot for eight minutes and turn in the middle。
11
The finished chart。Red-burned mackerel Make Tips
One, with gingers and onions to make fish, so it's better than with the direct wine, and the process of making it is salty with raw, old and soy sauce, so salt is less or less