Shrimp noodles
By VicentaLakin
We'll have to go home and eat at night, or it won't work. But the soup still needs to be replaced, and today it's cooked with freshly cooked shrimp tofu fish. The bottom is beautiful. Friends can try it if they like water products。
Recipe Recommendations
- fresh shrimp 200 grams
- tofu fish art. 3
- razor clam 250 grams
- noodles 150 grams
- corn oil appropriate amount
- ginger appropriate amount
- fine salt appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Shrimp noodles
1
Make sure you have more ginger than usual。
2
The refueling in the pot will blow up the smell。
3
And then the shrimp goes down, and the shrimps go red。
4
Then the tofu fish can be replaced with a knife and a little frying can be added to the water。
5
The gills remove the black spot behind the gills with a knife, so that they do not boil or open the shells。
6
The food in the soup pan tastes, and it's saline。
7
Then the onion is laid down and a half minute's boiled into fresh soup。
8
Then another pot and water will boil the face together with the fresh soup that will be cooked, and then, finally, a proper amount of pepper。