Pork. Pork
By VicentaLakin
All of it is made of pumpkin mud and face. It's made of pork cucumbers, and when it's evaporated, there's a nice little juice in the bag, with a soft skin
Recipe Recommendations
- flour 300g
- yeast 3g
- pumpkin puree appropriate amount
- winter melon appropriate amount
- pork sandwich appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- spiced powder appropriate amount
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Pork. Pork
1
Pumpkin goes to the skin to vaporate into mud。
2
Flour, yeast mix, pumpkin mud and smooth noodles, fermented in warmth。
3
The heart is cut to pieces (or cut to pieces)。
4
Put it in ginger paste, salt, wine, raw, platinum oil, and porridge。
5
The melon is cut to the ground, put in the meat and made into the ground。
6
The fermented noodles are 2-2.5 times larger。
7
The noodles are removed from the release board, rubbing the exhaust, cutting into a small agent and forming thin pieces of face around the middle thickness。
8
Put it in the meat。
9
Wrap it in a bag and put it in a cage box with a second fermentation。
10
Cold water steams on the pan for 15 minutes, then defoules for 5 minutes。
11
There's a warm, sweet juice in the bag, and a soft skin. The buns are delicious。