Pumpkin
By VicentaLakin
PUMPKIN HAS NUTRIENT COMPONENTS SUCH AS FRUIT GLUE, VITAMIN C, CARROTS AND TOMATO ERYTHROMATIDE, WHICH IS A SPLEEN AND A STOMACH: PORRIDGE IS ABUNDANT, AND THEY ARE MATCHED BY SILVER EARS TO DRY THEIR LUNGS IN THE AUTUMN, AND THIS PUMPKIN IS A REMARKABLE AND PROMISING ONE。
Recipe Recommendations
- pumpkin one
- Tremella appropriate amount
- small red jujube appropriate amount
- dried longan appropriate amount
- wolfberry appropriate amount
- peach gum appropriate amount
- rock sugar appropriate amount
- water appropriate amount
- sweetening
- cook
- several hours
- senior
Steps for Pumpkin
1
Little red pumpkin wash。
2
Horizontally cut pumpkins at 1/3。
3
Scratch the pumpkin with a spoon and make any texture with a knife。
4
It's a nice, simple pumpkin。
5
Pumpkin in the plate (good to pick), 15 minutes to ripe。
6
A half an hour of dry cuisine, small red dates, tungsten, and a half an hour of calcium sugar and a half an hour to a sticky ceasefire。
7
A bowl to pour into the pumpkin。
8
It's like pouring porridge into a pumpkin pot for another 20 minutes。
9
Pumpkin, which is healthyly nourished, has a golden colour and a porridge in the porridge (which lasts an hour and 20 minutes) that nourishes, glues, sweets (the photograph is large and small at a close distance from the south)。
10
Pumpkin is beautiful and edible。