Qi-su, chicken feet
By VicentaLakin
Quithon, clean your veins, drop your trity。
Recipe Recommendations
- chicken feet 500 grams
- Agaricus blazei mushroom 30 grams
- red onion 3 capsules
- garlic 4 capsules
- Pepsi 30ML
- soy sauce 2 tablespoons
- soy sauce half a tablespoon
- Hongmiqu 10 grams
- chicken essence a little
- pepper a little
- chili powder appropriate amount
- slightly spicy
- braised
- an hour
- simple
Steps for Qi-su, chicken feet
1
The chicken feet fly over the water and wash off onions, garlic and tiara。
2
It's hot, onions, garlic, tiara。
3
Pizza pepper and chicken feet continue to fry。
4
It's about half an hour。
5
When the taste is in place, the fire gathers juice, with pepper powder, oil and oil。
6
Out of the pan。