Doudan pot paste cake
By RobinJohnson
Recently, I have been doing special topics such as Doudan, and I have to do 20 of them. Don't pat me on the brick, even if you want to pat it gently, my soul is very fragile!
Recipe Recommendations
- Doudan 1 bowl
- hanging melon 500 grams
- high-gluten flour 150 grams
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- chili appropriate amount
- salt appropriate amount
- pepper appropriate amount
- sugar appropriate amount
- cooking wine appropriate amount
- MSG appropriate amount
- slightly spicy
- burn
- half an hour
- simple
Steps for Doudan pot paste cake
1
Prepare the ingredients.
2
Add water to the flour and stir until a thick paste.
3
Cut the hanging melon into hob blocks.
4
Cut green onions, ginger, garlic, and peppers for later use.
5
Heat the pan, add oil and onion, ginger, garlic, and pepper to fry until fragrant.
6
Add the bean curd and stir-fry, add the cooking wine and sugar and stir-fry, then add the salt and stir-fry until delicious and set aside.
7
Brush the original pan clean, add oil, add a small amount of chopped green onion and fry until fragrant, add the hanging melons and stir-fry.
8
Add a bowl of boiling water.
9
Pour in the stir-fried bean curd and roast it.
10
Heat the edge of the pan with a high heat, dip water in your hands, grab a dough, and stick it to the edge of the pan. Cover and cook until done.
11
After the cake is cooked, put it on the edge of the plate and set it up.
12
Add salt, monosodium glutamate, and pepper to the bean curd in the pan and mix well.
13
Place it in the center of the cake after taking out of the pan.Doudan pot paste cake Make Tips
Induction cookers can't do this. They must be made with liquefied gas and fire to stick to the cake.