Snails
By VicentaLakin
This is a dish that is often seen in a fried shop and a late-night shop, and can make a good conch at home. I want to clean this field anyway. Or it will taste like sand
Recipe Recommendations
- River snail a pound
- octagonal of 3
- onion a
- green pepper second
- pickled pepper of 3
- pepper half a spoonful
- green onions a
- celery a
- cooking wine 2 spoons
- soy sauce a little
- laoganma flavored cardamom a spoonful
- oyster sauce half a spoonful
- steamed fish oyster sauce half a spoonful
- chicken essence a little
- white sugar a little
- slightly spicy
- explosion
- ten minutes
- simple
Steps for Snails
1
Fresh snails are put in clean water with a little salt and oil. Spit out the mud。
2
Clean the tail with a little plier. Dry water backup。
3
Prepare all the ingredients。
4
Cut the onions to the skin。
5
Hot pots are oiled and put in ingredients other than onions. Kick out the scent。
6
We're going to make red oil out of our mother's sweet beans。
7
Fall into the snail. Steam fish oil. A little more white sugar than the usual wine gin for five minutes。
8
It's a long-skinned chicken。
9
I'll put onions up and fry them twice。
10
Celery leaves to make a little stale。