Tofu shrimp nutball

Coarse grains have more nutritional value, while bringing a healthy diet of low calorie, low calorie and fat, while eating and drinking。

Recipe Recommendations

Cloud selenium golden porridge appropriate amount
tofu 150g
shrimp 150g
salt appropriate amount
Jiang appropriate amount
olive oil appropriate amount
pepper appropriate amount

salty and fresh
steamed
ten minutes
simple

Steps for Tofu shrimp nutball

Tofu is crushed with a knife on its back, made of tofu mud, provided for; shrimp shells are removed and shrimp wires are removed from shrimp backs at two or three knots with toothpicks; shrimp beads are cut to pieces together with ginger

(b) Tofu and shrimp mud should be placed in the bowl, with a proper amount of salt, wine, pepper powder and olive oil, and they should be evened with disposable gloves

(b) Porridge of gold for one to two hours and dry moisture and appropriate salt

Squeeze the mixed shrimp tofu into balls and spherical form

Put the ball in the millet and roll it around, so that the surface of the ball is evenly wrapped in the millet

(b) Fifteen minutes of evaporation in the steam pan after the fire has boiled the water

The golden tofu shrimp porridge is finished! It tastes good when it bites and the red shrimp collide with the tofu。