Carrot tacos cooking pigtails
By VicentaLakin
My dad loves it. He says it's a drink and a meal. Friends can try it。
Recipe Recommendations
- salty and fresh
- cook
- an hour
- simple
Steps for Carrot tacos cooking pigtails

1
Prepare the food for use, pigtails made with salt。
2
Water in the pot, clean up the pigtails and make it。
3
Get a good pigtail out of the pot, wash the pot and refuel it, and dry the ginger and cinnamon peppers out of the pot。
4
Then we'll put a good pig's tail in the pot and make it dry。
5
It smells like taro carrots to the skin and to the pot。
6
Add fresh water, it'll be a little bigger, and it'll boil until the food is cooked。
7
Add the fine salt, the wine to the sauce。
8
Finally, add onions and pepper powder。
9
It's done with a fragrance of carrots。