How to make Red sugar - VicentaLakin's Recipe

Recipe Recommendations

1

One millimetre a night early。

2

I'll put the collected rice in the electric rice pan and pour the right amount of water

3

Put the steamed rice out of the container while it's hot, with a wash-down cane to crush the drum into mud

4

Put it in the fridge for 10 minutes

5

It's cooled and it's covered with corn starch, and it's slit in strips

6

Hot oil in the pot (must make the temperature too high) will blow up to 20 seconds

7

It's like a little oil in the pot, it's like red sugar, it's like water starch when it's empty。