Silver-eared rooster soup

By VicentaLakin

Silver-eared rooster soup
They say it needs to be done after the fall, but it's also the "Autumn Tigers" recently. Temperatures are like summers, stifling and irritating. In fact, it is counterproductive to have a good time and a proper diet instead of a big fish, to eat and drink and to over-nutrition. It's dry after the fall, easy to fire. In addition to the proper amount of meat and fish, which is supplemented with vitamins, food products such as lilies, silver ears, pumpkins, potatoes, meds, corn, peanuts, etc., can be mixed with stew, meat can be easily digested, so that the acupuncture mix is balanced, and, in addition to stew, more fruits can be eaten, such as figs, pears, and monkey peaches. Food: Half of the chicken, 40 grams of silver, 40 grams of lily: eight dates of red, ginger, onion, salt

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Steps for Silver-eared rooster soup

  • Make Silver-eared rooster soup step 0
    1
    Chicken chops. The pot is filled with fresh water, ginger onions, and then burned, and the chickens are added, the fire is shut, and the iron is burned and then made. Roast chickens are not too much water and are prone to nutrient loss。
  • Make Silver-eared rooster soup step 1
    2
    Get the silver ear. It's a fresh silver ear. Half is enough. Pick the little ones, go root, clean them up。
  • Make Silver-eared rooster soup step 2
    3
    Fresh lilies, ready to go。
  • Make Silver-eared rooster soup step 3
    4
    The processed chicken meat is added to the casserole, with the red dates and proper water. The fire opened up the stew for five minutes and turned the fire into a slow stew for about 45 minutes. I'll finish with a silver-eared stew and a lily for about 15 minutes。
  • Make Silver-eared rooster soup step 4
    5
    Tastes can be eaten. A bit of lily in sweetness, a little light and beauty。
  • Silver-eared rooster soup Make Tips

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