Stewed small yellow croaker at home

Recipe Recommendations

• yellow croaker 1 kg
• Jiang appropriate amount
• onion appropriate amount
• garlic appropriate amount
• coriander appropriate amount
• salt appropriate amount
• MSG appropriate amount
• shisanxiang appropriate amount
• cooking wine appropriate amount
• soy sauce appropriate amount
• vinegar appropriate amount

• salty and fresh
• stewed
• ten minutes
• simple

Steps for Stewed small yellow croaker at home

1

Wash the yellow croaker, remove its head and internal organs, scrape off the scales, and place it on a plate to control the moisture for later use.

2

Put oil on a horse spoon. After boiling the oil, add the yellow croaker and fry on both sides.

3

When the fish is fried until both sides are golden brown, use chopsticks to pick it out and place it on a plate. Be gentle to avoid breaking the fish.

4

Just fry the remaining fish in the same way.

5

Put all the fried fish in a spoon.

6

Then add chopped green onion, ginger slices, aniseed, garlic slices, salt, monosodium glutamate, thirteen spices, soy sauce, cooking wine, and vinegar.

7

Then pour in the appropriate amount of water and pass the fish over, not too much.

8

Then cover the pot and dry the soup, and then thicken it with water starch. I added a little soy sauce to the starch because the color of the fish was a little light.

9

Remove the pan and load the plate.

Stewed small yellow croaker at home Make Tips

Recipe Categories

• homemade dishes
• Elderly recipes
• Winter recipes