Tomato lobster

By VicentaLakin

Tomato lobster
My sister bought a dragonfish, forgot to eat it in the fridge, let me fix it

Recipe Recommendations

  • Longli Fish Fillet appropriate amount
  • tomato two
  • Jiang appropriate amount
  • garlic appropriate amount
  • onion appropriate amount
  • salt appropriate amount
  • sugar appropriate amount
  • starch appropriate amount
  • cooking wine appropriate amount
  • egg white appropriate amount

Steps for Tomato lobster

  • Make Tomato lobster step 0
    1
    Dragonfish chips, sliced small, put in a proper amount of wine, ginger chips, salt pickled for 10 minutes. Then take a proper measure of the egg clear, and the starch grabs。
  • Make Tomato lobster step 1
    2
    Hot water, hot fish。
  • Make Tomato lobster step 2
    3
    Splendid, standby。
  • Make Tomato lobster step 3
    4
    After the tomatoes go to the skin, cut the little pieces。
  • Make Tomato lobster step 4
    5
    Ginger, onions, garlic。
  • Make Tomato lobster step 5
    6
    A little oil, blasting ginger。
  • Make Tomato lobster step 6
    7
    Put it in the ketchup, turn it on the onions and fire the ketchup. Put it in the right amount of raw, platinum, sugar, salt. Then put the fish in the ready and boiled for three to five minutes。
  • Make Tomato lobster step 7
    8
    Before you go, put the garlic in。

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