Red-fried fish
By VicentaLakin
All the fish are wild, the best in the islands. Fish are fat, tasted and of high nutritional value, and, with the exception of the mid-bone, the fish have no thorns and are well suited for the consumption of children and fish stingers。
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- senior
Steps for Red-fried fish
1
Bring fish clean, cut。
2
5 grams of wine, put in onions, ginger chips, salt, mixed for 20 minutes。
3
Picked fish, covered with thin dried starch。
4
Oil boilers, when a microsmoke occurs, are placed in the fish, with small fire。
5
We need to flip the fish and fry it to two golds。
6
Extra oil is pouring out of the leftovers of wine, white sugar, vinegar, sauce, onions, garlic and water to the same level as fish。
7
Small and medium fire stew, burning to thick soup。
8
Pick up the plate。
9
I've got some cocoon. It's nice and delicious。Red-fried fish Make Tips
You can also try not to starch. There is a need, however, to dry the fish and to prevent the spill oil。