Lian's egg cake
By VicentaLakin
Lotus can cook, mix, fry, and have excellent health effects, especially in the autumn, which can help with heat, aqueduct, abdominal abdominal, muscular and haemorrhage. Lotus is very nutritious and there are many ways to eat. This breakfast cake is so simple, it tastes so good if you like meat with some meat。
Recipe Recommendations
- lotus root 1 bar
- eggs of 2
- carrots 1 piece
- green onions 1 piece
- flour 1 handful
- oil appropriate amount
- salt appropriate amount
- spiced powder appropriate amount
Steps for Lian's egg cake
1
One onion, two eggs, one carrot, one onion. Flour forgot to put it on。
2
Onions wash, lily carrots go to the skin。
3
Lotus and carrots rubbed in mud。
4
Cut some onions。
5
Put the lichen carrot onions in the pot, with salt and vanilla。
6
Put two spoons。
7
It's even in one direction。
8
Heated pans and oil. I've got a big one this time. It's hard to cut。
9
With two shovels, it's hard to turn over。
10
In the pot, I cut it with shovels。
11
Okay。
12
It smells really good. It's the first time I've done it, and I've been robbed。