Sphinx dumplings
By VicentaLakin
The dumplings are unique, mainly with fragrance, and are accompanied by mussels, shrooms and face bands. A healthy dumpling. Say the history of the mushrooms. Buying mushrooms the other day, a sister told me that her dry mushrooms were better than dry mushrooms. Ask immediately how to operate. It's easy to cut off the shrooms, and put the dry shrooms on the air and the sun. So I bought a bowl of mushrooms. You can't waste the stammers. They're cut in a fragrance. Very good。
Recipe Recommendations
- coriander 250g
- fungus 80g
- Lentinus edodes stem 100g
- gluten 30g
- wheat flour 450g
- sesame oil appropriate amount
- salt appropriate amount
- MSG appropriate amount
- Jiang appropriate amount
- salty and fresh
- cook
- three-quarters of an hour
- ordinary
Steps for Sphinx dumplings
1
Wheat flour and flour curds for 15 minutes。
2
Woodbutter is so clean. The shrooms, the noodles are clean。
3
The fragrance is chosen to wash clean and control dry water。
4
Moose, mushroom stasis, graft。
5
The fragrance is shredded with wooden ears, shrubs and face bands, with sesame oil, aroma, ginger muffled, and sapling。
6
It's made of fine faces of equal size, rounded as water dumplings。
7
Put it in the middle。
8
Squeeze tight, wrap the dumplings。
9
Cook the pot with water and dumpling it in the pot。
10
Cook it and enjoy it。Sphinx dumplings Make Tips
It's easy to be cooked, it's easier to boil, it's easier to make soup, it's easier to cook。