stir-fried diced chicken with kimchi
Ingredients: chicken essence
Recipe Recommendations
- Korean kimchi 150 grams
- chicken breast 200 grams
- red pepper appropriate amount
- Green pepper appropriate amount
- yellow pepper appropriate amount
- green onion 1 tablespoon
- minced garlic Half teaspoon
- protein half a
- dry starch Half teaspoon
- salt 1/4 teaspoon
- chicken essence 1 teaspoon
- broth 1 tablespoon
- sesame oil a little
- cooking wine 1/2 teaspoon
- vegetable oil 1 teaspoon
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for stir-fried diced chicken with kimchi
1
Cut the chicken breast into dices and mix well with marinade to soak until flavor. Cut kimchi and colored peppers into small dices and set aside.
2
Pour the oil into the pan, warm it up, add the diced chicken until it is cooked, remove it, and control the oil.
3
Leave a little oil in the pan and saute chives, garlic, and kimchi.
4
Add the diced chicken, stock and colorful peppers and stir well.
5
Finally add salt and chicken essence to taste.
6
Pour sesame oil on the pan before taking out.