Crab-crab casserole soup

And there is a saying in the midst of it, "Give the people of Guangdong a similitude that they may hold on to the whole of Fabrication and Ha'ah, and here is a saying for the people of Guinness, that you may speak. That's right! The Guangdong people are able to hold the whole of Fujian because of the power of the Guangdong people's soup, which flies in the sky, runs on the ground and swims in the water! Let's make a melon soup today

Recipe Recommendations

winter melon 500ml
steamed crab 400ML
ribs 300ML
Jiang a small piece
coriander a little

light
pot
an hour
simple

Steps for Crab-crab casserole soup

Get some crabs, about 400 grams。

A pound of winter melon, cut up for backup。

300 grams of ribs, flight water backup。

Crabs are treated clean, and brushes are used where parts are not washed。

Prepare a casserole, cucumber, ribs, a piece of ginger to the cold, and a fire to boil for half an hour。

In half an hour, the crabs will cook together for 15 minutes and turn off the fire, and lastly, a little fragrance。

In half an hour, we'll cook with crabs, and in 15 minutes we'll turn off the fire, and then we'll have some cuisine. A little pepper powder, which tastes so good, why do we have to cook together without firing? Seafood is usually easier to cook, and if it's too long, it'll lose its nutrients, and it'll usually be 10 minutes, which is sweeter。