Smiley face pumpkin noodles
By TadKovacek
Pumpkin has relatively complete nutritional components and high nutritional value. The vitamin C and glucose content of tender pumpkins is richer than that of old pumpkins. Old pumpkins have higher calcium, iron and carotene content. These are all beneficial to the prevention and treatment of asthma. Traditional Chinese medicine believes that pumpkin is sweet and warm in nature. It has the functions of replenishing the middle and replenishing qi, eliminating phlegm and relieving cough. It can treat qi deficiency and fatigue, intercostal neuralgia, malaria, diarrhea and other diseases. It can also dispel roundworms and treat burns. Its seed, pumpkin seeds, can also be eaten or extracted oil. Pumpkin and pumpkin seeds have certain medicinal value. Traditional Chinese medicine believes that pumpkin is warm and sweet in nature and enters the spleen and stomach meridians. It has the functions of replenishing the middle and replenishing qi, diminishing inflammation and relieving pain, detoxifying and killing insects. It can be used for qi deficiency and fatigue, intercostal neuralgia, malaria, diarrhea, opium detoxification, roundworm drive, bronchial asthma, diabetes and other diseases. The Compendium of Materia Medica says that it can "replenish the spleen and replenish the qi." "Medical Forest Records" records that it can "nourish the heart and heal the lungs." Pumpkins are rich in sugar and starch, so old pumpkins taste delicious and sweet; they are low in protein and fat.
Recipe Recommendations
- cooked pumpkin 50g
- flour 200g
- meat 100g
- carrots 2 tablets
- seaweed 1 bunk
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Smiley face pumpkin noodles
1
Prepare all ingredients.
2
Mix the flour and pumpkin puree to form a slightly hard pumpkin flour.
3
Roll out the pumpkin dough into uniform slices.
4
Cut into evenly thick noodles.
5
After the water in the pot is boiled, add a small amount of salt (to prevent adhesion), and then add the noodles and cook them.
6
Place another wok while cooking the noodles, heat the oil, add the meat filling and stir-fry the oil.
7
Add the sweet noodle paste with the ginger and green onion and continue to stir-fry well, add a little water and simmer for a while.
8
Add a little starch juice to increase the thickness, continue to boil to collect the juice, add appropriate amount of salt and chicken essence when the sauce is thick, mix well and remove from the pan.
9
Pour the noodles into cold water.
10
Arrange the noodles into a round shape, cut out the eyes and mouth of the seaweed and place them on the noodles.
11
Carve carrot slices into bows with a pattern.
12
Decorate it on a smiling face and place the fried sauce together.