Garlic and pastry
By VicentaLakin
The green and crumbs are sweeter than cabbage。
Recipe Recommendations
- milk cabbage 250g
- garlic appropriate amount
- salt appropriate amount
Steps for Garlic and pastry
1
The cabbage doesn't shrunk too much, and a stick can make a plate。
2
Clean it up and cut it open with a knife
3
It's hot。
4
Put it in the cabbage, turn it up。
5
I don't need water, I need salt。
6
Done