Noodles with fried sauce with minced pork and melon
By MaceyKrajcik
Ingredients: salt,noodles,cucumber,winter melon,pork,MSG,white sugar,cooking wine,Jiang,garlic,soy sauce,peanut oil,sweet sauce
Recipe Recommendations
- noodles 200 grams
- sweet sauce 30 grams
- winter melon 200 grams
- cucumber 100 grams
- pork 100 grams
- Jiang 5 grams
- garlic 3 petals
- cooking wine 10 grams
- soy sauce 5 grams
- white sugar 5 grams
- salt 2 grams
- peanut oil 25 grams
- MSG 2 grams
Steps for Noodles with fried sauce with minced pork and melon
1
Wash the cucumber and wax gourd, and peel the wax gourd. Prepare onions, ginger, meat, ham and bean paste.
2
Cut the cucumber into diced pieces, and cut the wax gourd into diced pieces larger than the cucumber.
3
Cut green onions, ginger, and garlic into pieces.
4
Put oil in the pan, add diced pork, onions, ginger, and minced garlic and stir-fry until fragrant.
5
Pour in the cooking wine and soy sauce, stir fry well. Add Xinhe bean paste and sweet flour paste.
6
Stir well.
7
Add diced winter melon and stir fry.
8
Add diced cucumber and stir fry.
9
Add sugar and salt and stir fry.
10
Add MSG to taste.
11
Put water in the pan and bring to a boil, add the noodles and cook for 3 minutes.
12
Pour the noodles into a bowl, pour on the prepared double melon fry sauce, and serve.