Fry claws
By VicentaLakin
It's time to eat the claws once a year, and these days there's always a big bucket of fresh water in the market. It's the old-fashioned paprika. In this dish today, I've got some pickles and peppers. A perfect vegetarian
Recipe Recommendations
- Lycopodium pubescens half a catty
- leek flower two or two
- green pepper second
- ginger a little
- lard residue a little
- pickled pepper a
- salt a little
- rapeseed oil a spoonful
- oyster sauce half a spoonful
- soy sauce half a spoonful
- MSG a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fry claws
1
It's already made up of poaching beans. Cut the growth silk。
2
Pepper slash, cabbage cutters, pepper cutters. Ginger slices。
3
Hot pots must be oiled withseeds. Just in the house there was yesterday. The rest of the pig oil is refined. I just grabbed a little. There's nothing we can do. Turn it up a few times。
4
Put green peppers and pepper ginger chips on fire。
5
Pour in the beans and the cabbage and flip out fast. Put a little bit of salt and platinum。
6
Pick up the pot and put in a little flavor。
7
Very good。