Eels onions
By VicentaLakin
Onion cakes are very common snacks, mainly flour, onions. I used to buy one for breakfast on the side of the road, with a cup of soy milk, and the sweet salty combination was unexpectedly delicious. Today we're making an advanced onion cake with dumpling skin, adding eel to it, adding another flavor to the original pretense, salt with soufflé and sweet with eel and the thicker fragrance of onion paste that comes out of the frying
Recipe Recommendations
- Eel World Roast Eel 165g
- dumpling skin appropriate amount
- shallots appropriate amount
- flour appropriate amount
- salt appropriate amount
- spiced powder appropriate amount
Steps for Eels onions
1
Preparation materials: dumpling skin, onions, flour, salt, vanilla。
2
Eels in the world。
3
- Cleaning the onions, cutting them to pieces, and putting them in the small bowls
4
a small bowl of 50 g flour and a small amount of salt, as well as a fragrance mix
5
When the oil is hot in the pot and the smell is in the small bowl of onion flowers, the oil is poured into the flour bowl and mixed into fine souffles
6
Cracked eel eel at an early stage into shredded dings, two to three minutes of microwave fire, to be removed from the cold reserve
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Take 4 or 5 dumplings, as one stacked sheet
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(a) A layer of onion tart in the middle, and then a layer of eel scrap
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They then roll up in long strips, then turn to a circle and close the interface
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(b) Press the rounded onion cake gently, and then stubble it with a cane
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Hot oil in the pot, medium fire, and a good onion cake to fry to two sides
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Super delicious dumpling eel onion cakes and it's done
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You can see the eel pellets, smelling of onion fragrance, and the pie skin is resilient, soft in the middle and chewing on the fragrance
14
Its soft gold coats, covered with soft, fine onions and fresh eels, tastes so beautiful that the fragrance, soft, warm and fragrances are enough to shake a closed bud. Onion cakes can be oily and spicy