Pork hoof
By VicentaLakin
Get some pig hoof
Recipe Recommendations
- pettitoes of 2
- garlic 8
- Jiang 6 tablets
- octagonal the 3
- geranyl 5 pieces
- cinnamon 2 length
- tofu knot of 9
- clove 3 capsules
- salty and fresh
- halogen
- several hours
- simple
Steps for Pork hoof
1
Piggy hoof two, cut in eight. An hour and a half of fresh water bubble, during which the hair of the pig's feet is removed。
2
In the cooling pot, the pig hoof is put in, boiled for another five minutes after burning, and washed with warm water after extraction。
3
When you cook a pig's hoof, you'll have to prepare the feed。
4
The pig's feet are washed and rinsed, the old, the wine, the garlic, the ginger, the eight horns for 1.5 to 2 hours。
5
The pickled pig hoof and the juice were poured into the electric rice table and then into the water. 1.5 hours later, an appropriate amount of salt will be poured into the bubbling mackerel, and half an hour later。
6
Done。