Bloody blood
By VicentaLakin
It's made of duck blood and tastes are spicy. Spicy and fragrance。
Recipe Recommendations
- duck blood 1 block
- red sausage 1 segment
- tripe 1 block
- soybean sprouts 500 grams
- hot pot base 1 block
- onion a little
- Jiang 1 block
- geranyl 3 tablets
- octagonal 2 only
- pepper 10 teeth
- Pi County bean paste 1 tablespoon
- sugar 1 teaspoon
- salt a little
- soy sauce 1 tablespoon
Steps for Bloody blood
1
Prepare the raw materials。
2
Duck blood, red intestinals, cow belly slices。
3
The soybean sprouts go to root, and a little salt is added to the sprouts。
4
The duck's blood is burned for several decades before the cold water is used。
5
Hot pots of cool oil, with a small fire of complementarys。
6
With fresh water, a little sugar, a raw burn。
7
Get all the food inside。
8
Then we'll burn duck blood, oxen belly, red sausage。
9
Hot bean sprouts laid at the bottom of the bowl。
10
I'll put some onions in a bowl of duck's blood。Bloody blood Make Tips
Bean sprouts should not be boiled for long periods of time so that life can be lost and so that the appetite remains fragile. 2. Duck blood starts with water and the smell is removed。