Sauerkraut mushroom meat slices soup
By ReyesKuphal
Ingredients: chicken essence,salt,sauerkraut,Pleurotus,qingshui,meat
Recipe Recommendations
- sauerkraut 100g
- Pleurotus 400g
- meat 200g
- qingshui appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Sauerkraut mushroom meat slices soup
1
Wash mushroom for later use
2
Wash the pickled cabbage and meat and cut them for later use
3
Heat the oil pan, add sauerkraut and stir fry
4
Then add the right amount of water to boil
5
After boiling, put the meat slices in first
6
Then add the mushroom mushrooms and cook them together. It will be ready after a while
7
Add salt and chicken essence to serve