Powderballs
By VicentaLakin
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Recipe Recommendations
- lotus root starch 125g
- glutinous rice flour 90g
- hot water 120g
- Osmanthus honey appropriate amount
- sweetening
- cook
- half an hour
- simple
Steps for Powderballs
1
Powdering and powdered rice powders are then added to hot water in groups。2
Growing strips, cutting into small pieces, squirming into balls。3
Boil it in boiling water, and when it floats, then pull it up。4
Another small pot of boiling water is added to honey and cinnamon and to powdered pills。Powderballs Make Tips
If you are indigestion, be careful to eat, and if you are indigestion, eat less。