Soy pig hoofs
By VicentaLakin
Recipe Recommendations
- pettitoes 650 grams
- Jiang 4 tablets
- octagonal of 2
- cinnamon 1 tablet
- geranyl 4 tablets
- red pepper 20
- spicy sauce 1 scoop
- soy sauce 3 scoops
- soy sauce 1 scoop
- salt 2 grams
- chicken essence 1 gram
- salty fragrance
- braised
- half an hour
- ordinary
Steps for Soy pig hoofs
1
Pig hoof 650 grams, cut to pieces。
2
The cold water is put into the pig's feet and the onions, the ginger chips, the eight horns, the guacamole, the fragrance leaves are cooked for two minutes。
3
Cooked pig hoofs to float。
4
Preparation of complementary materials: eight cents, one piece of cinnamon, four slices of vanilla, one spoon of spicy sauce, which can be replaced with soy sauce。
5
Put pig hoofs in high-pressure pans, with an appropriate amount of water。
6
Add the complementary material in step 4 and then re-introduce it with the appropriate amount of time, with the upper cap boiling for 12 minutes with a small fire pressure。
7
Put your hooves in the frying pan, bring in a little salt and chicken sperm, and gather juice in the fire。
8
The finished chart。Soy pig hoofs Make Tips
One, a pig's hoof would be better served if the water were removed from the fumigation by adding ginger chips, eight horns, cinnamon, fragrance leaves and red peppers. 2. A pig ' s foot and foot are about 12 minutes into the pressure pan, and a little bit of chewing is better。