Sugar vinegar ribs
By VicentaLakin
Kids like sugary vegetables, they can't always eat sugary ridges, sugary veal, sugary veggie ribs, so there's sugary fried eggs, sugary veggie ribs。
Recipe Recommendations
- fritters 2 pieces
- lotus root 300 grams
- starch 50g
- eggs of 2
- peanut oil appropriate amount
- white sugar appropriate amount
- rice vinegar appropriate amount
- salt appropriate amount
- ketchup appropriate amount
- sweet and sour
- burn
- half an hour
- ordinary
Steps for Sugar vinegar ribs
1
Cut the oil strips into little pieces。
2
Cut into tiny fingers and thin strips, water。
3
Put the oil strips on the processed strips (which are longer than the oil bars, and which are difficult to wear with chopsticks in the middle)。
4
Dry starch。
5
Full egg fluid。
6
The boiler is oiled, it's 80% hot, it's filled with starch and egg fluid, and it's ready to be picked up when the surface is darkened。
7
Small amounts of oil, ketchup, water, sugar, rice vinegar in the boiler room, when the sugar melts, and water starch. The soup juice became transparent, and the fried veggie ribs were put into the fire, and every veggie bone was covered with sugar and vinegar to get out of the pan。