Chicken soup
By VicentaLakin
Puffy: the fungus is fat, fragrances, tastes good, and is an expensive wild edible fungus. They contain proteins, fats and a variety of amino acids, which have the effect of irritating the stomach, increasing immunity, aerobics, strong renal receptors, brain prostheses and cancer resistance. It's called "the king of the bacteria." 松 松 松 松 松 松 松 松 松 松 松 松 松 松 松 松 松 松 松 松 松 松 。 松 松 松 松 。 。 。 。 。 。 。 。 。 。 。 。 。 。 。 。 。 。
Recipe Recommendations
- chicken half a
- dried matsutake appropriate amount
- Tricholoma matsutake appropriate amount
- red dates appropriate amount
- wolfberry appropriate amount
- salty and fresh
- pot
- an hour
- simple
Steps for Chicken soup
1
When the water is cleaned, the bubbles are soft and the nitrous, and the bubbles are about half an hour。
2
We'll buy chickens, clean the slices。
3
Then when the water has opened, the chickens are poured into the pot, with a proper amount of red dates and platinum。
4
The chicken soup was boiled for about 30 minutes, and it was poured into the chicken soup with pine and pine。
5
After mixing the fragrances and the fragrances, they are boiled for half an hour, adding a proper amount of salt to the population。
6
A bowl of sweet, nutritious chicken soup。Chicken soup Make Tips
When you cook, you pour pine water into the pot and make soup, which tastes better。