Efficacy:
It has the effect of replenishing blood gas and increasing liver function. It can also eliminate the symptoms of pallor caused by poor qi and blood, and help eliminate toxins and fat in the body.
Red bean taro milk sauce
By BrockHand
Recipe Recommendations
- sweetening
- cook
- an hour
- simple
Steps for Red bean taro milk sauce
1
Wash the red beans, soak in water for 8 hours, remove and drain, place them in a steamer and steam them.
2
Peel the taro, wash it, and cut it into small pieces.
3
Put the sago in boiling water and cook it, remove it, and soak in cold water.
4
Pour the milk into the pan, add 2 cups of boiling water, bring to a boil, add taro and red beans, and cook over low heat for 40 minutes.
5
Add sago.
6
Add rock sugar.
7
Finally, thicken with cornstarch water.