Soybeans
By VicentaLakin
Recipe Recommendations
- beans 350 grams
- lean meat 100 grams
- Jiang 2 tablets
- garlic 3 petals
- salt 2 grams
- chicken essence 1 gram
- cornflour 1 gram
- pepper 1 gram
- soy sauce 1 scoop
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Soybeans
1
Scratch slices and silks, with some flour, pepper powder, raw pump, peanut oil poaching for 10 minutes。
2
Chonches, garlic slices。
3
The bean horn wash cleans off the tail and cuts in part。
4
The boiler boiled water with a little salt and a few drops of oil, while the soybeans burned for 30 seconds。
5
Cooked soybeans, dry water, spare。
6
Another pan, a ginger, a garlic-fry fried。
7
It's a twig until it changes color。
8
Add to the soybeans fire a few rounds of fire and bring in salt and chicken。
9
The finished chart。Soybeans Make Tips
The soybeans require first-hand water, which can be cooked with a small amount of salt and a few drops of oil, so as to preserve the green of the soybeans. 2. Ten minutes of scrawny laced with gravy and pepper powder and peanut oil, which can be smoother。