Red-burned fish
By VicentaLakin
Recipe Recommendations
- Wuchang fish
- green onions a
- green pepper of 2
- Jiang appropriate amount
- garlic appropriate amount
- slightly spicy
- burn
- half an hour
- ordinary
Steps for Red-burned fish
1
The fish cut their backs, used wine on both sides, evened their salt and made them for 15 minutes。
2
Put on ginger garlic, dry pepper, eight horns, dry orange skin, ready。
3
Water, raw, old, pepper, mixed into a bowl。
4
Flames both sides of the fish with a small fire and makes a hot yellow boiler。
5
Put the oil in, put all the ingredients in, and put the soy sauce。
6
Put the fish in, mix the sauce and pour it into a fish fire for 15 minutes。
7
Turn the fish in the middle of the road, and the other side smells。
8
Fifteen minutes later, it's all fragrance and ready to go。