Invincible Inner Moon
By VicentaLakin
It's better to eat wanker cakes, to fill themselves with full fruit, not only delicious but healthy. It's not the same thing as a wanker who sells dirt. It's just that many people eat wanker outside and feel bad for wanker. I'd like to say to those who don't like Wu Jin, you're mistaken
Recipe Recommendations
- medium-gluten flour 160g
- invert syrup 115g
- peanut oil 45G
- Jianshui 4g
- custard powder 4g
- cooked walnut kernels 100g
- cooked waist nut 100g
- cooked almond 100g
- Red-skinned peanuts 100g
- cooked watermelon seeds 100g
- cooked sunflower seeds 60g
- Cooked pumpkin seed kernels 60g
- cooked pine nut kernels 60g
- cooked black sesame seeds 30g
- cooked white sesame seeds 30g
- Orange peel diced 60g
- the cranberry 60g
- dried mango 60g
- Green raisins 50g
- wolfberry 50g
- blackcurrant 50g
- Dried pineapple 50g
- kiwi fruit dry 30g
- fine sugar 75g
- honey 65g
- maltose 40g
- Luzhou-flavor liquor 10g
- cold boiled water
- glutinous rice flour 200g
- low-gluten flour 100g
- egg yolk liquid a little
- sweet fragrance
- roast
- several hours
- ordinary
Steps for Invincible Inner Moon
1
Get ready for Wigand。
2
The red-skinned peanuts were baked in the oven at 150 degrees for about 20 minutes, and the skin was removed after a little cooling。
3
All the nuts used were pre-cooked, with tonsils cut with a knife, and other dried nuts crushed with a stick in a bag or a bag。
4
Cut the dried fruit into small pieces, mango dry and monkey dry into silk strips, evenly mixed。
5
Put all the processed nuts and dried nuts in a large basin, evenly mixed。
6
Prepare the feed, the water's running cold。
7
Powdered rice flour and low-banded flour are mixed into the pot in advance, with small and medium-fires that continue to be thrown into a yellow state and spread out in cold。
8
Make five beams: add cooled powder to the blended beam, evenly mixed。
9
First, peanut oil, sugar, honey, malt sugar, white wine and cold water are placed together in a clean pot, mixed into an emulsion state with hand-held egg-beaters。
10
Add well-emulsed materials to the blended material, so that they can be evenly smoothed with a hard razor, then they can be fully plattered with gloves, so that they can easily be held loosely when they are caught。
11
When the material is mixed, the room is covered for more than half an hour。
12
Pie-skin production: The transformation of syrup and water is first poured into the basin, then blended with peanut oil, and continues to mix to lactation。
13
Flour that has been sifted, mixed into dry powder, with a bit of a luminous pasta, covered with a mosaic, and at least two hours of lax room temperature。
14
it's very fragrance, not too hard, easy to form in groups, weighs 35 g each, 20 copies, adds a little glucose (the glucose is a personal childhood memory, not to mention) and rounds it up。
15
we'll call it 15 g each。
16
A piece of pie is rounded and crushed into a circle, which is put into a five-branium pie, which is slowly pushed upwards with the mouth of the tiger, and is finally completely wrapped into the pie, which is then rounded into a tarpaulin。
17
The 50 g moon cake mold was taken and placed on the lunar cake embryo and the graft was printed on the bottom。
18
CO-960M SMART OVENS, CHOOSING FIRE-TO-FIRE MODE, PREHEATING 200 DEGREES IN ADVANCE AND 180 DEGREES IN ADVANCE, PREHEATING THE ACOUSTIC SOUND AND PUTTING THE MOON CAKES IN THE MIDDLE, FIRST BAKED FOR ABOUT FIVE MINUTES。
19
The stylish moon cake is taken out, the grill is put on the net for a few minutes, and then the mooncake is covered with thin yolk。
20
The moon cakes were re-placed in the oven, the temperature was converted to 180 degrees of fire, 160 degrees of fire and continued to bake for about 15 minutes. It's enough to bake a moon cake to the surface of the golden waist。
21
The moon cake is taken out of the cold and sealed, and room temperature is in the best condition for about three to five days. The finished product
22
It's full of fragranceInvincible Inner Moon Make Tips
1. The recipe contains 20 pies of 50 g monthly cakes, which are made of heavy and increased mass, approximately 55 of which can be made of 50 g monthly pies, which can be stored in cold storage within two to three days, and, if frozen for longer periods, can be recovered before use. Attached to the last pie-skin formulations that wanted to make 55: 440 g of barbed flour, 315g of transformation syrup, 125g of peanut oil, 10g of gill water, 10g of gish powder. There is no gish powder in the pie skin material, but the colour of the cake skin will not be so bright. 3 The aqueous water in the pie skin material is used for the alkalinity in the middle and in the cake skin, is indispensable and is not generally recommended for allocation because of the inability to regulate PH values. The softness of the four or five beams can be adjusted by the use of the sodium powder and the cool water. If it is too dry, then the sodium powder can be added if it is too wet, but the mixing can not be too hard because it becomes a bit harder when it is still in place. 5. The temperature and timing of the baking is for reference purposes only, adjusted as appropriate. 5. Cooked mooncakes are stored in cold air and the general room is best at three-to-five-day refuelling. Don't put it directly in the fridge until it's gone back, which affects the return, makes the moon cake hard and affects the taste. PS: Any questions as to how to be my square would like to welcome Twitter into the group of fans