Spring rolls
By VicentaLakin
I was wondering if I'd seen a two-dollar pizza peel at the supermarket today. Is this leather gonna blow up a spring roll? Try it tonight. Now let's share it with you. It's not pretty, because I mean, it's not like it's packed, but it tastes good because it's thin and thin。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Spring rolls
1
The market buys ready-made pancakes。
2
It's a little oily, so it won't come out。
3
Put it in the meat pie. This is a midday ball, the rest of the meat pie. (Stammering) A mixture of stork oil, salt wine) and cabbage。
4
Because this skin is really too thin. I used two sheets to paint a little oil。
5
Put one third of the meat pie. (meat pie less.)
6
Left and right。
7
Just wrap it up on it. I used that white wire to tie it up in order to prevent it from spreading。
8
All covered with thin oil on the skin。
9
The pans are put inseed oil and the small fire is made to yellow on both sides。
10
It's not very good, but it tastes really good. Especially the skin is really nice。