Koteng
By VicentaLakin
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Recipe Recommendations
- fine row a
- lean meat filling three or two
- wonton skin appropriate amount
- eggs a
- scallion a
- Jiang a little
- salt a little
- soy sauce a little
- scallion a little
- sesame oil a little
- chives a
- laver a little
- oyster sauce a little
- salty and fresh
- cook
- ten minutes
- simple
Steps for Koteng
1
Let's cook the ribs first。
2
Prepare the ingredients。
3
Put the meat in the bowl, and put in the dried ginger, salt, eggs, evenly mixed。
4
Put in a little ointment oil, onion oil, perfume, sauce。
5
Finally, we'll add the cut onions, evenly mixed。
6
Take a skin and put it in a small amount of meat。
7
That's right。
8
Turn it around, put some water on it, squeeze two horns over and stick it together。
9
Pack it up for backup。
10
The soup will burn, the tummy will boil。
11
Put some pickles in the bowl and pour them into the boiled beak. Just a little onion onion