Soybeans, poach soup
By VicentaLakin
Autumn is a harvest season, and she says it's time for the new soybeans to harvest, and there's so much more to eat, so grab a pot of stew, chicken claws and stew, and full of glued proteins, and some corn, sweet, nutritious, white and sour. Food: 8 chicken claws, 1 pig hoof supplement: 2 corns, soybeans, ginger, onions, onions and salt
Recipe Recommendations
- chicken feet 8 rats
- pettitoes 1 segment
- soybean appropriate amount
- corn appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- wolfberry appropriate amount
- refined salt appropriate amount
Steps for Soybeans, poach soup
1
Chicken claws and pig hoof meat bubble with fresh water for two or three times. The chicken claws out of the fridge are washed with fresh water and fully unfrozen. These are the chicken claws that are left behind when the chicken soup is cooked。
2
Ginger and onions, boil with fresh water, chicken claws, pigs' feet, burn again. Burn it and flip it so that it's fully boiled. After burning, for a minute or two, the fire washed away。
3
Get corn and beans ready. When cleaning the soybeans, the soybeans floating above the water. Soybeans don't have to be soaked, soybean stewed soup, which tastes a little worse。
4
It's better to add all the food to the casserole, with a soup-cooked casserole, a fire-cooked soup, a fire-cooked soup, if it keeps the fire running, and the soup-cooked milk is thick and white. Clear soup: After burning, the fire boils for five minutes and the fire slows down. Two hours of stew. Time is determined by the sense of home。
5
Tastes good。
6
It's good, and it's not boring。Soybeans, poach soup Make Tips
It's good soup. Isn't it easy to have such a nutritious soup? Let's cook for our families. Yu glyme's kitchen, happy kitchen, happy for me and him。