The ducks
By VicentaLakin
In the early autumn, we have to have a healthy stomach, and in the summer, most of our diets are cold, ducks are rich in nutrients, we're not greasy, tastes are good, stomachs are good, and old and old. Food products: 5 ducks, appropriate winter melons: appropriate ginger, appropriate garlic, appropriate onions, appropriate starch, appropriate biomass, appropriate oil for consumption, a little wine for consumption, appropriate salt
Recipe Recommendations
- duck gizzard 5 rats
- winter melon appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- chives appropriate amount
- starch appropriate amount
- soy sauce appropriate amount
- edible oil appropriate amount
- cooking wine a little
- refined salt appropriate amount
Steps for The ducks
1
Wintermelon, cut small slices of skin, evenly thick, and not as well ripe as hard. The thinner cut is short, the thicker takes longer, and the thicker comes by its own method. Just try to be even。
2
Get the ginger, the onion flowers separated from the onion. Garlic slices. Ginger needs more. Ginger's going to make good food. Put more. If you're hot, you can add some peppers。
3
Cut the duck. Cut the ducks off. Take half of that, if you go to the inside of the skin, you can flatten the knife, press the duck in the left hand, and flat the right hand to the skin. And I like it chewing, and I don't go to the leather, and I keep a better cutter. First, it's sliced, not cut, then it's cut, and every knife goes down。
4
A well-cut duck can be added to starch, edged with salt and washed again. They can also be washed with starch and salt paste before cutting ducks。
5
You put oil in the pot and you add ginger and garlic。
6
Add ducks, add a little wine or rice wine, and turn it up to color。
7
Join melons, soak them up, clean them up with proper amounts of fresh water or high soup, and guacamoles from 7 to 8 minutes。
8
Add salt to the table, add onions to the pot。
9
Load。The ducks Make Tips
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