Tomato potato stew
By VicentaLakin
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Recipe Recommendations
- beef brisket 500G
- tomatoes of 2
- potatoes one
- cooking wine appropriate amount
- Jiang 3 tablets
- onion a little
- white pepper a little
- salt appropriate amount
- chicken essence a little
- white sugar 1 scoop
- garlic 3 petals
- tomato sauce 1 scoop
- soy sauce 1 scoop
- salty and fresh
- stewed
- several hours
- simple
Steps for Tomato potato stew
1
Cows cut into little pieces。
2
Cows are cold, wine is added, ginger blades are boiled, and water is washed up。
3
Potatoes to wash their skin, cut the roller。
4
Tomatoes cut the cross knife, boil it in the water, then cut the skin。
5
A small amount of salad oil is poured into the pot, and a ginger garlic slice is added, and the scent is blown out。
6
Down into tomatoes, out of juice。
7
Add a large spoon of tomato sauce。
8
Pour in a good-water cow, with a spoonful of sugar, a spoon of raw smoke, and continue to make fire。
9
Pour the roasted oxen into the casserole, fill it with plenty of water, boil the fire and turn the oxen into an hour。
10
Put it in the potato block and boil it for about an hour。
11
Add a little salt, chicken, white pepper。
12
Spill flowers and make pots。