Spade soup
By VicentaLakin
Recipe Recommendations
- loofah 2 pieces
- scallop 200g
- Pleurotus geesteranus appropriate amount
- seafood sauce 1 scoop
- salt a little
- chicken essence a little
- onion a little
- white pepper a little
- sesame oil few drops
- salty and fresh
- cook
- ten minutes
- simple
Steps for Spade soup
1
Scallops unfrozen, wash the spare。
2
Cucumber cut, cut。
3
Show me the fungus。
4
A pot, a scallop in cold water, a fire boils for five minutes。
5
Pour it into a melon and boil it。
6
The silkmelon softened, poured into the fungus and the fire opened。
7
Add a little salt, chicken sperm, a spoonful of seafood, pepper powder。
8
Just drop a few drops of perfume in front of the pot and throw flowers。