Garlic-cooked yellowfish
By VicentaLakin
Recipe Recommendations
- yellow croaker a
- oil appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- garlic appropriate amount
- salty and fresh
- roast
- an hour
- simple
Steps for Garlic-cooked yellowfish
1
Here's the preparation material. Squid fish start with salt。
2
Cut the garlic down and make a spare。
3
Drop the abdomen and take out the fish bones。
4
Put garlic, sauce, sugar together, on the side of fish meat。
5
The oven is preheated at 180 degrees and oils on the dish. This step must not be lost, or fish will stick to the grill. 200 degrees up and down, 30 minutes bake, depending on the size of the fish。
6
The finished product。