Black pepper beef pizza

By VicentaLakin

Black pepper beef pizza
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Recipe Recommendations

  • high-gluten flour 150 grams
  • meat 100 grams
  • salt 1.5 grams
  • white sugar a spoonful
  • milk 70 grams
  • yeast powder 2 grams
  • butter 15 grams
  • black pepper a spoonful
  • chopped pepper a little
  • shredded carrot a little
  • cheese appropriate amount

Steps for Black pepper beef pizza

  • Make Black pepper beef pizza step 0
    1
    In the basin, 150 grams of flour, 2 grams of yeast, 1.5 grams of salt, a spoon of sugar, 70 grams of milk slowly joined, and the face to the surface was smooth, and then covered, waiting for the fermentation, I usually had the first night of the day and made pizza the next morning。
  • Make Black pepper beef pizza step 1
    2
    The next morning a nice face was added to the temperature of 15 grams of butter, rubbing it in to the ground。
  • Make Black pepper beef pizza step 2
    3
    Put it down and wake up, and then you can prepare the material。
  • Make Black pepper beef pizza step 3
    4
    Prepare peppers and carrots and beef pie。
  • Make Black pepper beef pizza step 4
    5
    A little bit of oil and heat in the pot to add 100 grams of beef pie, a little bit of pepper shredding, a little bit of carrot shredding, a spoon of black pepper powder after a minute of fire, a spoon of seafood sauce, a full-blown frying, and then fire。
  • Make Black pepper beef pizza step 5
    6
    Wake-up face in pancakes into trays with fork holes, active exhaust。
  • Make Black pepper beef pizza step 6
    7
    Put a cheesy on the back of the vent。
  • Make Black pepper beef pizza step 7
    8
    And then we'll put the pie down。
  • Make Black pepper beef pizza step 8
    9
    Last one of those cheeses。
  • Make Black pepper beef pizza step 9
    10
    Put it in the oven for about 12 minutes and watch。
  • Make Black pepper beef pizza step 10
    11
    It's hot, it's hot, it's hot, it's hot, it's hot, it's hot。
  • Black pepper beef pizza Make Tips

    Don't put salt in the boiler because the sauce is salty, and my oven doesn't have the temperature, so I'm not saying how many degrees up and down, which is about 200 degrees。