Soy sauce and tofu
By VicentaLakin
It's a light, uncomfortable dish for those whose mouths hate meat and who dare not eat it。
Recipe Recommendations
- pakchoi
- tofu six
- oil appropriate amount
- chopped green onion appropriate amount
- minced garlic appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- vinegar appropriate amount
- sugar appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
- water starch appropriate amount
- salty fragrance
- fried
- half an hour
- ordinary
Steps for Soy sauce and tofu
1
The first step would be tofu, tofu, which would then be bought to control dry moisture and cut into small blocks, which could be cut at will on the basis of personal preferences。
2
It's better if you put more oil in the pan than tofu. Together, when the tofu floats with chopsticks, it's fine to blow to the colored gold。
3
My little cabbage was planted by my neighbor's aunt, who just picked it out and gave me a few. It's too little, it's not enough to make a plate. Let's do a side dish. Let's get some water out of the pot。
4
Put all the supplements (with the exception of oil) in one bowl and cut some onions。
5
Save a little bottom onion pot and put it in the cabbage。
6
One minute tofu。
7
Inverted into all premixed supplements。
8
It'll be almost a turnoff for soup。