emerald cabbage
The Mid-Autumn Festival is approaching. If you make an emerald cabbage, it will definitely add a lot of color to your dining table.
Recipe Recommendations
- salty and fresh
- steamed
- half an hour
- senior
Steps for emerald cabbage
1
Prepare the materials.
2
Put the orange flour and corn starch in a large bowl, add boiling water and stir well.
3
Knead into dough and add lard.
4
Divide the dough into 2 portions, add green ingredients to one portion and knead well, cover with plastic wrap and wake for 10 minutes.
5
Add soy sauce, cooking wine, thirteen spices, pepper powder, white sugar, and onion sesame oil into the meat filling and stir hard.
6
Roll the dough into strips separately and divide it into equal small doses.
7
Take a green paste, rub it round and flatten it, and poke a hole in the middle.
8
Add the rounded white mixture.
9
Press the two-color dough flat and roll it into a dumpling skin.
10
Take a dumpling skin and put the mixed filling in the middle.
11
Shape it into a pentagon.
12
Use your thumb and index finger to alternately rub the sides of the pentagonal shape into a flower fold.
13
Then push the bottoms of the five sides upwards and pinch them together with the center of the pentagram.
14
Do everything in turn.
15
Boil water in a steamer and add carrot skins.
16
Place the green cabbage on the carrot slices.
17
Cover and steam for 6 minutes.emerald cabbage Make Tips
Don't steam for too long, otherwise it will easily crack.