Delicious red meat
By VicentaLakin
Red roast meat is a popular and delicious meal, which is rich in nutrients, soft cosmopolitans, red colours and fragrances, and is culinary with pork from farmers, with no salt added。
Recipe Recommendations
- pork belly appropriate amount
- cooking wine appropriate amount
- yuancong appropriate amount
- Jiang 3 tablets
- octagonal one
- rock sugar 2 they have given
- brown sugar 3 scoops
- boiling water appropriate amount
- soy sauce 50g
- soy sauce 1 scoop
- spiced powder appropriate amount
- salty and fresh
- simmer
- an hour
- senior
Steps for Delicious red meat
1
Farmer pork poaching (not weighing) cleans the slices。
2
The pot contains a proper amount of water and wine, which is extracted from the meat mass, and from the water (which can be removed from impurity and blood)。
3
The pot is filled with water and a proper amount of ice sugar。
4
The ice melted and I added three more spoons of red sugar in a sticky form to the old smoke and to the small fire。
5
Put the piece of meat into the pot, with the little fire flipping evenly, and add five chords, ginger chips, and onion-appropriate stew (onions will be taken out of the juice)。
6
Juicy red meat (without salt) is saline because of its integration with ice and red sugar。
7
Isn't red, fresh, soft, thick red roast made to fill the table for lunch
8
It's nice to have red meat made of brown leaves, and it tastes soft and sweet