Shredded pork with dried bean curd with fish flavor

By ShaynaRunolfsson

Shredded pork with dried bean curd with fish flavor
Ingredients: soy sauce,salt,huadiao wine,dried bean curd,pork,red pepper,starch,sugar,oil,ginger,mature vinegar,garlic,green pepper

Recipe Recommendations

  • pork 200 grams
  • dried bean curd 150 grams
  • ginger 30 grams
  • garlic 4-merous
  • red pepper 1 piece
  • green pepper 1 piece
  • oil 20 grams
  • salt 2 grams
  • soy sauce 5 ml
  • mature vinegar 5 ml
  • huadiao wine 5 ml
  • sugar 3 grams
  • starch 5 grams

Steps for Shredded pork with dried bean curd with fish flavor

  • Make step 0
    1
    Main material drawings.
  • Make step 1
    2
    Make fish sauce: 5 ml of soy sauce.
  • Make step 2
    3
    5 ml of mature vinegar.
  • Make step 3
    4
    5 ml of Huadiao wine.
  • Make step 4
    5
    Add 2 grams of salt.
  • Make step 5
    6
    Add 3 grams of sugar.
  • Make step 6
    7
    Add starch to the shredded pork.
  • Make step 7
    8
    Heat the pan and add the oil.
  • Make step 8
    9
    Saute ginger, garlic and green and red peppers.
  • Make step 9
    10
    Add shredded pork.
  • Make step 10
    11
    Saute shredded pork.
  • Make step 11
    12
    Add black and white fungus and shredded tofu.
  • Make step 12
    13
    Add the fish sauce and stir-fry for 2 minutes.

    • Recipe Categories

    Recipe recommendation