Zinc beef buns
By VicentaLakin
It's been a long time since I've had a red veal bag. It's been a long time since I've eaten it. Routine beef buns. It's common practice
Recipe Recommendations
- flour appropriate amount
- baking powder a pack
- alkali powder appropriate amount
- warm water appropriate amount
- beef appropriate amount
- onion appropriate amount
- oil appropriate amount
- salt appropriate amount
- ginger powder appropriate amount
- spiced powder appropriate amount
- cumin powder appropriate amount
- chili powder appropriate amount
Steps for Zinc beef buns
1
Take the right amount of flour and warm water with fermented powdered open。
2
One hour of fermentation with a hard-to-soft pasta, adjusted for the degree of fermentation。
3
Both beef and onions are cut。
4
It's hot and hot in the pot。
5
Join the beef curd。
6
Put it in chili powder。
7
Add ginger powder, five fragrances, powdered and salted。
8
To be used。
9
It's twice the size of a swarm full of bees。
10
Add an appropriate amount of alkaline powder to fermentation twice for 10 minutes。
11
Take a proper amount of pasta and change it to an equal size。
12
Put the beef pie in the bag。
13
We'll wrap it up for 10 minutes。
14
It's only 25 minutes to steam the boiler。
15
When the time comes, don't rush to open the hood and shut the fire for five minutes。
16
Enjoy your beautiful buns。
17
I can't wait to take a bite. It's delicious。
18
The finished chart。
19
The finished chart。Zinc beef buns Make Tips
One, if you don't like spicy, you don't need pepper. 2. When the time is up, do not rush to open the lid of the pot for five minutes。